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I love that the owners/designers clearly sacrificed potential profit for the comfort and space of their patrons. You will not have to worry about anyone overhearing your conversation as each table is blissfully spaced quite a distance from others.
Otherwise, my meals tend to be chock full of raw elements, lots of color, massive amounts
of flavor. Avocado, vine ripened tomato, blackberries and a bit of Newman's Balsamic.